Crusty Red Snapper is an amazing dish. It’s so easy, yet so elegant.
Orders must be made before 2 pm to allow us to pack and ship your order for next day delivery. Delivery usually arrives by 6pm.
Crusty Red Snapper
WRITTEN BY:
Eileen
SERVES:
6
NUTRITION:
High-priority vitamin
DIFFICULTY
Easy
TIME
45 Minutes minutes
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Method
1.
In a 15x10x1-in. baking pan coated with cooking spray, combine the tomatoes, peppers, leeks, celery leaves and garlic; arrange fillets over vegetable mixture.
2.
In a small bowl, combine the bread crumbs, chips, cheese, salt, paprika, cayenne and pepper; stir in butter.
3.
Sprinkle over fillets.
4.
Bake, uncovered, at 425° for 18-22 minutes or until fish flakes easily with a fork.
Shopping List
Ingredients
1.
2 medium tomatoes, chopped
2.
1 each medium green, sweet yellow and red peppers, chopped
3.
1 cup chopped leeks (white portion only)
4.
1/2 cup chopped celery leaves
5.
2 garlic cloves, minced
6.
6 red snapper fillets (4 ounces each)
7.
1/2 cup coarsely crushed baked Parmesan and Tuscan herb potato chips
8.
1/4 cup grated Parmesan cheese
9.
1/2 teaspoon salt
10.
1/2 teaspoon paprika
11.
1/4 teaspoon cayenne pepper
12.
1/4 teaspoon pepper
13.
2 tablespoons butter, melted
14.
TOPPING: 1/2 cup panko bread crumbs
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