Try your hand at making this delicious and heartwarming cod and chorizo stew. This one-pot wonder is bursting full of vibrant colours and full of gorgeous flavours. Try Now!!!
Cod and chorizo stew recipe
WRITTEN BY:
Eileen
SERVES:
4
NUTRITION:
High in Protein
DIFFICULTY
Easy
TIME
15 Minute minutes
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Method
1.
Heat the oil in a high sided frying pan, add the onion, garlic and chorizo. Cook for 5 mins until the onion is starting to soften and the chorizo has released it's red oils. Stir in the paprika, cherry tomatoes, passata and butterbeans. Bring to a simmer then cook for a further 5 mins.
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2.
Stir in the vinegar and sugar with some seasoning then nestle the cod fillets into the sauce and cover and cook for a further 20 mins, or until the fish is just cooked through. Remove from the heat and scatter over parsley, serve with crusty bread.
Shopping List
Ingredients
1.
1 tbsp olive oil
2.
1 onion, chopped finely
3.
2 garlic cloves, chopped
4.
150g chorizo, sliced
5.
1 tbsp sweet smoked paprika
6.
200g cherry tomatoes, halved
7.
400ml passata
8.
400g tin butterbeans, drained
9.
1 tbsp red wine vinegar
10.
pinch caster sugar
11.
450g pack frozen cod fillets
12.
handful flat leaf parsley, chopped
13.
crusty bread to serve
