Chilli Garlic Crab Claws recipe is a too delicious and simple recipe. Try Now!!
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Chilli Garlic Crab Claws
WRITTEN BY:
Eileen
SERVES:
2
NUTRITION:
Rich in Omega-3
DIFFICULTY
Easy
TIME
15 Minute minutes
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Method
1.
Set up a barbecue for direct cooking
2.
Cook the crab claws for around 4–5 minutes each side, depending on size
3.
Set aside to cool a little, then crack lightly
4.
Combine the rest of the ingredients (apart from the spring onion) in a small bowl, then transfer to a saucepan and heat gently until it starts to bubble
5.
Toss with the crab claws and serve garnished with the spring onion
Shopping List
Ingredients
1.
6 crab claws
2.
4 tbsp of Lee Kum Kee Chilli Garlic Sauce
3.
1 tbsp of Lee Kum Kee Chiu Chow Chilli Oil, with sediment
4.
2 tbsp of Shaoxing wine
5.
1 tsp rice vinegar
6.
3 spring onions, green part only, finely julienned
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