Try Now the best Cheese-Mayo Baked Mussels recipe at home.
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Cheese-Mayo Baked Mussels
WRITTEN BY:
Eileen
SERVES:
12
NUTRITION:
Brilliant Source of Vitamins
DIFFICULTY
Easy
TIME
30 Minute minutes
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Method
1.
Preheat the oven to 180°C.
2.
Clean and rinse the mussels, pat dry and set aside.
3.
In a small bowl, combine the rest of the ingredients and blend well.
4.
Lay the mussels on a tray lined with baking sheet or aluminium foil, top each mussel with about ½ tablespoon of the mayonnaise mixture.
5.
Sprinkle some shredded cheese on top of the mussels.
6.
Bake the mussels for 25-30 minutes or until the surface become golden brown. Remove from the oven and serve warm.
Shopping List
Ingredients
1.
12 green mussels
2.
6 tablespoons mayonnaise
3.
1/2 teaspoon lime juice
4.
1/2 teaspoon chili sauce
5.
1 teaspoon sugar
6.
1/2 teaspoon parsley
7.
Some shredded cheese
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