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Buttery Chilli Prawns
Eileen
Easy
15 Minute
2
Rich Source of Selenium
Spicy Buttery Chilli Prawns is a really versatile dish for sharing - make sure there's plenty of bread for the juices. Try Now!!
1 rating
layout 3 comment

Ingredients

  • 25g butter
  • 2 tbsp olive oil
  • 3 garlic cloves, finely chopped
  • 1 red chilli, seeds left in and finely chopped
  • 1/2 tsp sweet paprika
  • 12-20 large raw king prawns with shells
  • juice 1 lemon , plus a few slices for a finger bowl
  • 1/2 x small bunch parsley , roughly chopped
  • small loaf crusty bread, warmed to serve

Method

  • Melt the butter and oil together in a frying pan. Add the garlic, chilli and paprika, then fry for 1-2 mins until starting to turn golden. Turn up the heat, throw in the prawns and fry for a few mins, stirring, until all the prawns turn pink. Take off the heat, season and stir in the lemon juice and parsley.

  • Add some lemon slices to a finger bowl of warm water, grab a bowl for the shells, then dig straight in with your fingers and hunks of crusty bread.

Shopping List

Shell on Prawns 5kg
Shell on Prawns 5kg £42.00
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3 Comments

  1. Review by: ปั้มไลค์

    Like!! Really appreciate you sharing this blog post.Really thank you! Keep writing.

    0Like
  2. Review by: Benjamin

    Hello, just wanted to tell you, I loved this blog post.
    It was practical. Keep on posting!

    0Like
  3. Review by: Herman

    I couldn’t resist commenting. Well written!

    0Like

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