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Buttery Chilli Prawns

WRITTEN BY:

Eileen

SERVES:

2

NUTRITION:

Rich Source of Selenium

DIFFICULTY

Easy

TIME

15 Minute minutes

Spicy Buttery Chilli Prawns is a really versatile dish for sharing – make sure there’s plenty of bread for the juices. Try Now!!

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Method

1.

Melt the butter and oil together in a frying pan. Add the garlic, chilli and paprika, then fry for 1-2 mins until starting to turn golden. Turn up the heat, throw in the prawns and fry for a few mins, stirring, until all the prawns turn pink. Take off the heat, season and stir in the lemon juice and parsley.

2.

Add some lemon slices to a finger bowl of warm water, grab a bowl for the shells, then dig straight in with your fingers and hunks of crusty bread.

Shopping List

Shell on Prawns 5kg

Ingredients

1.

25g butter

2.

2 tbsp olive oil

3.

3 garlic cloves, finely chopped

4.

1 red chilli, seeds left in and finely chopped

5.

1/2 tsp sweet paprika

6.

12-20 large raw king prawns with shells

7.

juice 1 lemon , plus a few slices for a finger bowl

8.

1/2 x small bunch parsley , roughly chopped

9.

small loaf crusty bread, warmed to serve

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