Buttered Cod In Skillet
10 Minute
Good Source of Protein
Amazing, quick and easy recipe for buttered cod in skillet. Ready in 10 minutes, this fish recipe has a wow factor. Just try it.
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  • 1 1/2 lbs cod fillets
  • 6 Tbsp unsalted butter, sliced
  • 1/4 tsp garlic powder
  • 1/2 tsp table salt
  • 1/4 tsp ground pepper
  • 3/4 tsp ground paprika
  • Few lemon slices
  • Herbs, parsley or cilantro


  • Stir together ingredients for seasoning in a small bowl. Cut cod into smaller pieces, if desired. Season all sides of the cod with the seasoning.

  • Heat 2 Tbsp butter in a large skillet over medium-high heat. Once butter melts, add cod to skillet. Cook 2 minutes.

  • Turn heat down to medium. Turn cod over, top with remaining butter and cook another 3-4 minutes.

  • Butter will completely melt and the fish will cook. (Don’t overcook the cod, it will become mushy and completely fall apart.)

  • Drizzle cod with fresh lemon juice. Top with fresh herbs, if desired. Serve immediately.

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