Amazing, quick and easy recipe for buttered cod in skillet. Ready in 10 minutes, this fish recipe has a wow factor. Just try it.
Buttered Cod In Skillet
WRITTEN BY:
Eileen
SERVES:
4
NUTRITION:
Good Source of Protein
DIFFICULTY
Easy
TIME
10 Minute minutes
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Method
1.
Stir together ingredients for seasoning in a small bowl. Cut cod into smaller pieces, if desired. Season all sides of the cod with the seasoning.
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2.
Heat 2 Tbsp butter in a large skillet over medium-high heat. Once butter melts, add cod to skillet. Cook 2 minutes.
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3.
Turn heat down to medium. Turn cod over, top with remaining butter and cook another 3-4 minutes.
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4.
Butter will completely melt and the fish will cook. (Don’t overcook the cod, it will become mushy and completely fall apart.)
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5.
Drizzle cod with fresh lemon juice. Top with fresh herbs, if desired. Serve immediately.
Shopping List
Ingredients
1.
1 1/2 lbs cod fillets
2.
6 Tbsp unsalted butter, sliced
3.
1/4 tsp garlic powder
4.
1/2 tsp table salt
5.
1/4 tsp ground pepper
6.
3/4 tsp ground paprika
7.
Few lemon slices
8.
Herbs, parsley or cilantro
