Baked Spicy Halibut Fillets
22 Minute
Rich in Omega-3
Halibut Fillets with a spicy Creole seasoning. Sear these halibut fillets first for a blackened look.
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  • 1 1/2 to 2 pounds halibut fillets (cut into 6- to 8-ounce portions)
  • Salt (to taste)
  • Black pepper (to taste)
  • 2 teaspoons Creole seasoning
  • 1 teaspoon paprika (sweet)
  • 1/2 teaspoons thyme
  • 1/4 teaspoon oregano


  • Heat the oven to 400 F and position the oven rack in the center of the oven. Line a baking dish with foil and grease with olive oil.

  • Wash halibut fillets and pat dry. Rub the fillets all over with olive oil and sprinkle lightly with salt and pepper.

  • In a shallow bowl, combine remaining ingredients. Dip the tops of the fillets lightly in the seasoning mixture, or sprinkle with the mixture if you’d like a more lightly seasoned fish.

  • Place the fillets in the prepared baking pan, seasoned side up. Bake the halibut for 10 to 12 minutes, or until the fillets are cooked through (a little less time if you sear the tops before baking).

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