Delicious baked salmon coated with Dijon-style mustard and seasoned bread crumbs and topped with butter. Try Now!!
Baked Salmon Fillets Dijon
WRITTEN BY:
Eileen
SERVES:
4
NUTRITION:
Rich in Omega-3
DIFFICULTY
Easy
TIME
25 Minute minutes
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Method
1.
Preheat oven to 400 degrees F (200 degrees C). Line a shallow baking pan with aluminium foil.
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2.
Place salmon skin-side down on foil. Spread a thin layer of mustard on the top of each fillet and season with salt and pepper. Top with bread crumbs, then drizzle with melted butter.
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3.
Bake in a preheated oven for 15 minutes, or until salmon flakes easily with a fork.
Shopping List
Ingredients
1.
4 (4 ounce) fillets salmon
2.
3 tablespoons prepared Dijon-style mustard
3.
salt and pepper to taste
4.
1/4 cup Italian-style dry bread crumbs
5.
1/4 cup butter, melted
