Baked Salmon Fillets Dijon
25 Minute
Rich in Omega-3
Delicious baked salmon coated with Dijon-style mustard and seasoned bread crumbs and topped with butter. Try Now!!
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  • 4 (4 ounce) fillets salmon
  • 3 tablespoons prepared Dijon-style mustard
  • salt and pepper to taste
  • 1/4 cup Italian-style dry bread crumbs
  • 1/4 cup butter, melted


  • Preheat oven to 400 degrees F (200 degrees C). Line a shallow baking pan with aluminium foil.

  • Place salmon skin-side down on foil. Spread a thin layer of mustard on the top of each fillet and season with salt and pepper. Top with bread crumbs, then drizzle with melted butter.

  • Bake in a preheated oven for 15 minutes, or until salmon flakes easily with a fork.

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