Baked Salmon Fillets Dijon

WRITTEN BY:

Eileen

SERVES:

4

NUTRITION:

Rich in Omega-3

DIFFICULTY

Easy

TIME

25 Minute minutes

Delicious baked salmon coated with Dijon-style mustard and seasoned bread crumbs and topped with butter. Try Now!!

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Method

1.
Preheat oven to 400 degrees F (200 degrees C). Line a shallow baking pan with aluminium foil.

2.
Place salmon skin-side down on foil. Spread a thin layer of mustard on the top of each fillet and season with salt and pepper. Top with bread crumbs, then drizzle with melted butter.

3.
Bake in a preheated oven for 15 minutes, or until salmon flakes easily with a fork.

Shopping List

Ingredients

1.
4 (4 ounce) fillets salmon
2.
3 tablespoons prepared Dijon-style mustard
3.
salt and pepper to taste
4.
1/4 cup Italian-style dry bread crumbs
5.
1/4 cup butter, melted

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