Baked Red Snapper with Garlic Topping
20 Minute
Good source of omega-3
Baked Red Snapper is easy dinner recipes like this make your weeknights a whole lot easier to deal with.
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  • 8 ounces red snapper fillets (about 2-3 fillets)
  • 4 tbsp butter
  • 1 clove garlic minced
  • 4 drops Worcestershire sauce
  • 1/2 tsp Creole or Cajun Seasoning
  • 1/8 tsp fresh ground black pepper
  • 2 tsp minced fresh parsley
  • 1 tsp snipped fresh chives optional
  • 4 tbsp plain or seasoned breadcrumbs
  • 2 tbsp Parmesan Cheese freshly grated (optional)


  • Place snapper fillets in a baking dish that has been sprayed with cooking spray. In a skillet, melt butter with garlic, Worcestershire sauce, Creole/Cajun seasoning, pepper, parsley and chives, if using.

  • Cook on low for 2 minutes to blend flavors. Brush both sides of fish fillets with the butter and herb mixture. Toss bread crumbs and Parmesan cheese in the remaining butter mixture; sprinkle over the fillets.

  • Bake at 400 degrees for about 12 minutes, depending on thickness of fillets, until fish flakes easily and is no longer translucent.

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