Baked Red Snapper is easy dinner recipes like this make your weeknights a whole lot easier to deal with.
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Baked Red Snapper with Garlic Topping
WRITTEN BY:
Eileen
SERVES:
2
NUTRITION:
Good source of omega-3
DIFFICULTY
Easy
TIME
20 Minute minutes
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Method
1.
Place snapper fillets in a baking dish that has been sprayed with cooking spray. In a skillet, melt butter with garlic, Worcestershire sauce, Creole/Cajun seasoning, pepper, parsley and chives, if using.
2.
Cook on low for 2 minutes to blend flavors. Brush both sides of fish fillets with the butter and herb mixture. Toss bread crumbs and Parmesan cheese in the remaining butter mixture; sprinkle over the fillets.
3.
Bake at 400 degrees for about 12 minutes, depending on thickness of fillets, until fish flakes easily and is no longer translucent.
Shopping List
Ingredients
1.
8 ounces red snapper fillets (about 2-3 fillets)
2.
4 tbsp butter
3.
1 clove garlic minced
4.
4 drops Worcestershire sauce
5.
1/2 tsp Creole or Cajun Seasoning
6.
1/8 tsp fresh ground black pepper
7.
2 tsp minced fresh parsley
8.
1 tsp snipped fresh chives optional
9.
4 tbsp plain or seasoned breadcrumbs
10.
2 tbsp Parmesan Cheese freshly grated (optional)
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