Haddock topped with bacon makes even the pickiest of eaters willing to take a bite.
Bacon & Tomato-Topped Haddock
WRITTEN BY:
Eileen
SERVES:
5
NUTRITION:
Good source of vitamin B6
DIFFICULTY
Easy
TIME
25 Minutes minutes
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Method
1.
In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Add onion and garlic; cook until golden brown, stirring occasionally, 10-15 minutes.
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2.
Remove from heat; stir in bread crumbs, tomatoes and parsley. Set aside.
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3.
Preheat oven to 400°. Spread oil and butter in an ungreased 15x10x1-in. baking pan. Place fillets in pan. Drizzle with lemon juice and sprinkle with salt. Top with bread crumb mixture.
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4.
Bake, uncovered, 10-15 minutes or until fish flakes easily with a fork.
Shopping List
Ingredients
1.
6 bacon strips, chopped
2.
1 medium onion, thinly sliced
3.
1 garlic clove, minced
4.
1 cup panko bread crumbs
5.
2 plum tomatoes, chopped
6.
1/4 cup minced fresh parsley
7.
2 tablespoons olive oil
8.
1 tablespoon butter, melted
9.
5 haddock fillets (6 ounces each)
10.
2 tablespoons lemon juice
11.
1/4 teaspoon salt
