Winkles are packed full of antioxidants that can protect against cell damage, therefore Winkles can potentially help reduce the risk of developing neurological diseases such as Alzheimer’s disease and Dementia. Also, another great benefit of eating winkles is that they are low in fat and contain plenty of both protein and potassium, so they can be eaten by everyone however health-conscious you are.
Winkles work well in a variety of dishes. They can be steamed with garlic, stir-fried, or even poached. Why not try our Winkles recipe for yourself and pair them with a Sancerre White for the perfect appetizer at your next dinner party!
