Skinless fillets vac packed, every attempt has been made to remove the bones, but some may remain. These are firmer in texture to the farmed scotish salmon. Sockeye salmon are one of the smaller species of Pacific salmon, measuring 18 to 31inches in length and weighing 4-15 pounds. These are 140-170gram fillets which are skinless and boneless. 1kg net weight so roughly 10 in a bag. Sea-going sockeye salmon have iridescent silver flanks, a white belly, and a metallic green-blue top, giving them their “blueback” name. Some fine black speckling may occur on the back, but large spots are absent. Sockeye salmon are prized for their firm, bright-orange flesh.
For the time being, salmon habitat in Alaska remains mostly pristine. There are hundreds of stocks of sockeye salmon throughout the state of Alaska and their population trends are diverse: Some stocks are in decline while others are at equilibrium or increasing.