Salmon is a great source of protein and is a popular choice with people looking for a healthy alternative to red meat. The flesh of the salmon is very high in protein, so it should be eaten in moderation. It’s also full of Omega-3 fatty acids, vitamin B, and Potassium. Salmon may also be beneficial in reducing the risk of heart disease and aiding weight loss.
Smoked Salmon can be served as an appetizer or as part of the main course. It can be added to Seafood salads or pasta dishes. Great for addition to poached eggs and avocado breakfast. At the dinner table serve with Blanc de blancs Champagne or a dry Riesling. Great option which guaranteed will impress your family and guests!