Monkfish Fillet 1kg

1kg

The best Monkfish we have found, caught off the eastern coast of North America – 200-400g fillets. Some pieces may still have the membrane.

Monkfish may have an extraordinary appearance but once filleted it has a unique firm-textured and meaty white flesh which is perfect for stir-frying or pan-frying or on the BBQ or under the grill as a fish kebab.

Robust flavours such as chilli, soy, sesame, Parma ham, chorizo and smoked paprika all complement Monkfish.

Try serving with a glass of Sauvignon Blanc or White Rioja.