Name: Monkfish Fillet 1kg
SKU: 1335
Price: 21.00 GBP
Availability: InStock
Rating: 5.00 (1 reviews)

Monkfish Fillet 1kg

£21.00

Great Britain

Frozen

Raw

Wild

Rated 5.00 out of 5 based on 1 customer rating

(1 customer review)

Monkfish has a unique look with its flattened head, tapering body and speckled-brown, shiny skin. These high-quality Monkfish Fillets have a firm meaty texture with light colour. Caught in British waters, our Monkfish Fillets come individually quick frozen, 100-200g each, for quick and easy preparation. They are perfect for stir-frying or searing or grilled on the BBQ. 5-8 per kilo bag

In Stock

Common Name	Monkfish
Species	Squatina squatina
Net Weight (Drained)	200-230g Each
Fresh/Frozen	Frozen
Processed	Fillet
Country of Origin	uk
Catch Method	Wild

Monkfish is present in many cuisines from around the world. There are many ways to serve these fillets, full-bodied flavours such as chili, soy, sesame, Parma ham, chorizo, and smoked paprika, especially, complement their subtle sweet taste. Why not try our recipe for Monkfish Steaks with buttery, white wine sauce. Best paired with a glass of Sauvignon Blanc or White Rioja.

MONKFISH TAIL STEAKS

Monkfish Fillets are a good source of protein while low in calories, ideal for a healthy meal. They contain some heart healthy Omega-3 fatty acids and it is rich in Selenium, Calcium and Potassium, important for bone health, fluid balance and the function of the nervous system. Monkfish is also a great source of Vitamins B-6, B-12, riboflavin and niacin, essential for brain health and energy production in the cell. Monkfish is present in many cuisines from around the world. There are many ways to serve these fillets, full-bodied flavours such as chili, soy, sesame, Parma ham, chorizo, and smoked paprika, especially, complement their subtle sweet taste. Why not try our recipe for Monkfish Steaks with buttery, white wine sauce. Best paired with a glass of Sauvignon Blanc or White Rioja.

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Ian Powell (verified owner) – 11/08/2021

Rated 5 out of 5
This is simply lovely. Very tender, it literally melts in the mouth, and this is just one of the reasons it has the same status as Champagne and Parma ham in the world food rankings.

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