The best monkfish we have found, caught off the eastern coast of North America, 200-400g fillets. Some pieces may still have the membrane.
Monkfish Fillet
£19.95
New
1kg
The best Monkfish we have found, caught off the eastern coast of North America – 200-400g fillets. Some pieces may still have the membrane.
Monkfish may have an extraordinary appearance but once filleted it has a unique firm-textured and meaty white flesh which is perfect for stir-frying or pan-frying or on the BBQ or under the grill as a fish kebab.
Robust flavours such as chilli, soy, sesame, Parma ham, chorizo and smoked paprika all complement Monkfish.
Try serving with a glass of Sauvignon Blanc or White Rioja.
Availilability: In Stock
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