Monkfish Fillet 1kg

£19.95

North America
Frozen
Raw
Wild
New
1kg

The best Monkfish we have found, caught off the eastern coast of North America – 200-400g fillets. Some pieces may still have the membrane.

Availilability: In Stock

Monkfish may have an extraordinary appearance but once filleted it has a unique firm-textured and meaty white flesh which is perfect for stir-frying or pan-frying or on the BBQ or under the grill as a fish kebab.

Robust flavors such as chili, soy, sesame, Parma ham, chorizo, and smoked paprika all complement Monkfish.

Try serving with a glass of Sauvignon Blanc or White Rioja.

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