Salmon is a great source of protein and is a popular choice with people looking for a healthy alternative to red meat. The flesh of the Salmon is very high in protein and fat so it should be eaten in moderation. It’s also full of Omega-3 fatty acids, vitamin B, and Potassium. Salmon may also be beneficial in reducing the risk of heart disease and aiding weight loss.
Hot smoked Salmon can be served as an appetizer or as part of the main course. It can be added to Seafood salads or pasta dishes. Try serving the hot smoked fillet with a delicious homemade salsa with avocado, cucumber and chilli. Pair with Blanc de blancs Champagne or a dry Riesling. Great option which is guaranteed to impress your family and guests!