Orders must be made before 2 pm to allow us to pack and ship your order for next day delivery. Delivery usually arrives by 6pm.
Blog
17
Sep
It’s British Food Fortnight! Our favourite British fish dishes
It’s no secret that the British love their fish and seeing as it’s British Food Fortnight, we thought we’d share our favourite British ...
09
Sep
What is tobiko and how is it used in sushi?
What is tobiko?
Tobiko is the Japanese term for ‘flying fish roe’ - small fish eggs that are between 0.5 and 0.8 mm.
Natural tobiko...
26
Aug
Can you cook prawns from frozen? Your guide to cooking delicious prawns
People can be particularly apprehensive about cooking seafood, as sometimes it can be risky to cook with, given its highly perishable n...
22
Aug
Love salmon? Here are 4 alternatives to try!
If you love salmon, well, we really can’t blame you.
It’s tasty, it’s nutritious, it’s versatile and overall it’s just a quality fis...
08
Aug
The best fish to try on the BBQ this summer
Got plans to host an epic summer BBQ this season? Don’t be afraid to throw some fish on the barbie! Hotdogs and burgers are always stap...
02
Aug
International Beer Day: Creating the perfect beer battered fish dishes
The first Friday of every August is officially International Beer Day!
What is International Beer Day?
It was founded in 2007 by Jess...
30
Jul
Our favourite wine and fish pairings
When we think about pairing wine with fish at a dinner party, we automatically think “dry white wine and a flaky white fish” but as we’...
29
Jul
What’s the best fish to use for fish tacos?
Fish tacos are hands down one of the best party foods you can make and when it comes to making the perfect fish taco, you’ve got to inc...
21
Jul
Fresh vs. frozen fish – what’s the difference?
When it comes to fresh versus frozen food, most people automatically assume that fresh is best. Fresh food conjures up images of nutrit...