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Grilled Blackened Shrimp Tacos

WRITTEN BY:

Eileen

SERVES:

Serves 4

NUTRITION:

Rich Source of Selenium

DIFFICULTY

Easy

TIME

20 Minutes minutes

Give juicy shrimp tacos a Cajun flavor spin with spices and a quick sear on a hot grill. An easy avocado mash adds creaminess to cool off the spicy kick.

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Method

1.

Preheat grill to medium-high.

2.

Mash avocado with a fork in a small bowl. Add lime juice, garlic and salt and stir to combine.

3.

Pat shrimp dry. Toss the shrimp with Cajun seasoning in a medium bowl. Thread onto four 10- to 12-inch metal skewers. Grill, turning once, until the shrimp are just cooked through, about 4 minutes total.

4.

Serve the shrimp in tortillas, topped with the guacamole, lettuce, cilantro and pico de gallo.

Shopping List

Ingredients

1.

1 ripe avocado

2.

1 tablespoon lime juice

3.

1 small clove garlic, grated

4.

¼ teaspoon salt

5.

1 pound large raw shrimp (16-20 count), peeled and deveined

6.

2 tablespoons salt-free Cajun spice blend

7.

8 corn tortillas, warmed

8.

2 cups iceberg lettuce, chopped

9.

½ cup fresh cilantro leaves

10.

½ cup prepared pico de gallo

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