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eileen@bradleysfish.com

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Simple Grilled Sea Bass Marinated in Sake

WRITTEN BY:

Eileen

SERVES:

4

NUTRITION:

Good Sources of Selenium

DIFFICULTY

Easy

TIME

20 Minutes minutes

This is a simple grilled marinated Sea bass recipe is easy to prepare. Since you can let it set overnight, this makes it a great plan ahead meal.

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Method

1.
Place sea bass pieces in a shallow glass dish.

2.
In a small bowl, combine all marinade ingredients.

3.
Pour mixture over fish, cover, and allow to marinate in the refrigerator for 3 to 12 hours.

4.
Preheat grill for medium-high heat.

5.
Remove fish from glass dish and discard marinade.

6.
Place fish on grill and cook for 10 to 12 minutes, turning once.

7.
When fish is opaque and flakes easily, remove from heat and serve.

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Ingredients

1.
4 pieces of sea bass, about 4 to 6 ounces each
2.
1/2 cup/120 mL sake
3.
1/4 cup/60 mL oil
4.
2 tablespoons/30 mL soy sauce
5.
2 tablespoons/30 mL sugar
6.
2 tablespoons/30 mL fresh ginger (minced)
7.
2 cloves garlic (minced)
8.
1 teaspoon/5 mL black pepper

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We are a third-generation family business with a passion for quality, value for money and care for customer service. We know about fish! 

Bradley’s Ltd, TA Bradley’s, Central Way, North Feltham Trading Estate, Feltham, Middlesex, TW14 0XQ

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