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Winkles Recipe

WRITTEN BY:

Eileen

SERVES:

2

NUTRITION:

Good Source of Protein

DIFFICULTY

Easy

TIME

10 minutes

Winkles are a small, black type of sea snail and they are worth it because their flavour is so much yummy. Let’s try some winkles.

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Method

1.
First soak the winkles in cold water for 10 minutes

2.
Then soak them in salted cold water for 30 minutes.

3.
Now you can bring a pot of salted water to a boil.

4.
Add the winkles and cook for 3 or 4 minutes.

5.
Serve hot, perhaps with crusty bread and butter, malt vinegar and/or garlic mayonnaise.

6.
Don’t forget the pins to get them out of their shells.

Shopping List

Ingredients

1.
30 live winkles
2.
Crusty bread and butter, to serve (optional)
3.
Garlic mayonnaise, to serve (optional)
4.
Malt vinegar, to serve (optional)
5.
Pins, to get them out of the shells

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