Crusted Salmon is a very delicious recipe must try at home and enjoy the salmon.
Orders must be made before 2 pm to allow us to pack and ship your order for next day delivery. Delivery usually arrives by 6pm.
Crusted Salmon
WRITTEN BY:
Eileen
SERVES:
4
NUTRITION:
Rich in Omega-3
DIFFICULTY
Easy
TIME
25 Minute minutes
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Method
1.
Position a rack in the center of the oven and heat the oven to 200°F. Line a baking sheet with paper towels and set aside.
2.
Meanwhile, in a shallow bowl, combine the pecans, flour, brown sugar, seasoned salt and pepper. Coat fillets with pecan mixture, gently pressing into the fish.
3.
In a large cast-iron or other ovenproof skillet, brown salmon over medium-high heat in oil. Bake at 400° until fish just begins to flake easily with fork, 8-10 minutes.
Shopping List
Ingredients
1.
4 salmon fillets (about 6 ounces each)
2.
1 cup 2% milk
3.
1 cup finely chopped pecans
4.
1/4 cup all-purpose flour
5.
2 tablespoons packed brown sugar
6.
1 teaspoon seasoned salt
7.
1 teaspoon pepper
8.
3 tablespoons canola oil
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