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eileen@bradleysfish.com

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Grilled West Coast Langoustines

WRITTEN BY:

Eileen

SERVES:

1

NUTRITION:

Good source of Iron and Calcium

DIFFICULTY

Easy

TIME

10 Minute minutes

This recipe for freshly grilled langoustines with garlic and parsley makes a great sharing dish. Try Now and enjoy the delicious recipe.

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Method

1.
Split langoustines down the middle and clean, removing the digestive tract that runs along the length of the langoustine.

2.
Mix the butter, lemon juice and garlic together to make a garlic butter and brush over the langoustines.

3.
Place the langoustines under a hot grill for 4-5 minutes or until just cooked.

4.
Place on the plate and pour over the rest of the melted butter from the tray. Serve with lemon and chopped parsley.

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Ingredients

1.
8 langoustines per portion
2.
200g butter
3.
Juice of 2 lemons, plus an extra lemon cut into wedges to serve
4.
3 cloves garlic, grated
5.
2 tbsp freshly chopped parsley

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We are a third-generation family business with a passion for quality, value for money and care for customer service. We know about fish! 

Bradley’s Ltd, TA Bradley’s, Central Way, North Feltham Trading Estate, Feltham, Middlesex, TW14 0XQ

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