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Buttered Cod In Skillet

WRITTEN BY:

Eileen

SERVES:

NUTRITION:

Good Source of Protein

DIFFICULTY

Easy

TIME

10 Minute minutes

Amazing, quick and easy recipe for buttered cod in skillet. Ready in 10 minutes, this fish recipe has a wow factor. Just try it.

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Method

Stir together ingredients for seasoning in a small bowl. Cut cod into smaller pieces, if desired. Season all sides of the cod with the seasoning.

Heat 2 Tbsp butter in a large skillet over medium-high heat. Once butter melts, add cod to skillet. Cook 2 minutes.

Turn heat down to medium. Turn cod over, top with remaining butter and cook another 3-4 minutes.

Butter will completely melt and the fish will cook. (Don’t overcook the cod, it will become mushy and completely fall apart.)

Drizzle cod with fresh lemon juice. Top with fresh herbs, if desired. Serve immediately.

Shopping List

Skinless Cod Fillet 1kg

Ingredients

1 1/2 lbs cod fillets

6 Tbsp unsalted butter, sliced

1/4 tsp garlic powder

1/2 tsp table salt

1/4 tsp ground pepper

3/4 tsp ground paprika

Few lemon slices

Herbs, parsley or cilantro

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Bradley’s Ltd, TA Bradley’s, Central Way, North Feltham Trading Estate, Feltham, Middlesex, TW14 0XQ

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Buttered Cod In Skillet

WRITTEN BY:

SERVES:

NUTRITION:

DIFFICULTY

TIME

Method

Shopping List

Ingredients

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Raise a Toast to VE Day 80 – and Save 20% on Orders Over £80!

Use code VEDAY80 at the checkout