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Shrimp Rolls
Eileen
Easy
30 Minutes
4
Rich source of protein
Shrimp Rolls wrap spread a light layer of mayonnaise over the surface of each wrap.
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Ingredients

  • 500g medium shrimp, peeled and cooked
  • 4 to 6 whole wheat tortilla wraps
  • 4 large lettuce leaves
  • 1 cup carrots, shredded
  • 1 large tomato, sliced
  • 1/2 lemon
  • Low-fat mayonnaise
  • Seafood seasoning blend
  • Sea salt and freshly ground pepper to taste

Method

  • To assemble wraps, spread a light layer of mayonnaise over the surface of 3/4 of each wrap.

  • Add lettuce, carrot and tomato evenly on each wrap.

  • Top each wrap with cooked shrimp. Lightly season the wrap with seafood seasoning, salt and pepper and a squeeze of lemon juice.

  • Firmly roll each wrap-up.

  • Slice rolls in half or into quarters.

  • Serve with fresh fruit salad.

Shopping List

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Cooked Peeled Pink Shrimps 454g £4.50
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