Close

Shrimp Rolls
Easy
30 Minutes
4
Rich source of protein
Shrimp Rolls wrap spread a light layer of mayonnaise over the surface of each wrap.
1 rating
layout 0 comment

Ingredients

  • 500g medium shrimp, peeled and cooked
  • 4 to 6 whole wheat tortilla wraps
  • 4 large lettuce leaves
  • 1 cup carrots, shredded
  • 1 large tomato, sliced
  • 1/2 lemon
  • Low-fat mayonnaise
  • Seafood seasoning blend
  • Sea salt and freshly ground pepper to taste

Method

  • To assemble wraps, spread a light layer of mayonnaise over the surface of 3/4 of each wrap.

  • Add lettuce, carrot and tomato evenly on each wrap.

  • Top each wrap with cooked shrimp. Lightly season the wrap with seafood seasoning, salt and pepper and a squeeze of lemon juice.

  • Firmly roll each wrap-up.

  • Slice rolls in half or into quarters.

  • Serve with fresh fruit salad.

Leave a Reply

Your email address will not be published. Required fields are marked *

Your rating:

X