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Shrimp Quesadillas

WRITTEN BY:

Eileen

SERVES:

8

NUTRITION:

Rich source of protein

DIFFICULTY

Easy

TIME

25 minutes minutes

A tasty mixture of spicy shrimp, sautéed onions & bell peppers, garlic, and melted cheese crisped in a tortilla. These quesadillas are simple and delicious recipe to try.

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Method

1.
Heat 1 tablespoon oil in a large skillet or pan. Add the chopped onion, bell pepper, and garlic to the pan. Cook for 1 minute or until tender.

2.
Add the shrimp and taco seasoning and cook for another 1-2 minutes or until shrimp begins to turn pink.

3.
Transfer the mixture to a bowl and rinse and whip down the pan with a paper towel. Return the pan to the heat and spray cooking spray or brush with about 1 teaspoon vegetable oil.

4.
Place a tortilla in the pan and sprinkle cheese on one side of the tortilla. Spoon about 5-6 shrimp or enough to cover with another sprinkle of cheese. Fold tortilla in half. Cook for 2-3 minutes on each side or until golden and crispy. Repeat for reaming tortillas.

5.
Place a tortilla in the pan and sprinkle cheese on one side of the tortilla. Spoon about 5-6 shrimp or enough to cover with another sprinkle of cheese. Fold tortilla in half. Cook for 2-3 minutes on each side or until golden and crispy. Repeat for reaming tortillas.

6.
Serve with Sour cream, salsa, or guacamole.

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Ingredients

1.
1 pound uncooked medium shrimp peeled and deveined
2.
1 tablespoon olive oil
3.
1/2 cup onion chopped
4.
1/2 cup bell pepper chopped
5.
2 cloves garlic minced
6.
2 tablespoons or 1 tablespoon chili powder and 1/2 teaspoon EACH garlic powder, onion powder, dried oregano, paprika, ground cumin, salt, black pepper
7.
1-2 cups melting cheese mozzarella, cheddar, Mexican blend or Monterey Jack
8.
6-8 Medium flour tortillas

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