Champion seafood with this mixed grill that’s perfect for summer entertaining.
Orders must be made before 2 pm to allow us to pack and ship your order for next day delivery. Delivery usually arrives by 6pm.
Seafood grigliata mista (mixed grill) with lemon, olive and parsley dressing
WRITTEN BY:
Eileen
SERVES:
Serves : 4
NUTRITION:
Good source of Vitamins
DIFFICULTY
Easy
TIME
10 Minutes minutes
Share this recipe
Method
1.
For the lemon, olive and parsley dressing, mix all ingredients together in a bowl and season.
2.
Heat barbecue or grill pan over high heat. Brush the seafood with olive oil and season. Place on barbecue or grill and cook for 1-2 minutes on each side or until cooked to your liking. Cut tuna into 2cm-thick slices.
3.
Arrange seafood on a platter. Drizzle with dressing, scatter with red vein sorrel and dill, and serve with lemon slices.
Shopping List
Ingredients
1.
8 large tiger prawns, deveined, butterflied
2.
2 x 200g tuna steaks
3.
2 calamari tubes, cleaned, scored, cut into bite-sized pieces
4.
2 tbs extra virgin olive oil
5.
Red vein sorrel and dill sprigs to serve
6.
LEMON, OLIVE AND PARSLEY DRESSING
7.
½ cup (75g) pitted kalamata olives, chopped
8.
¼ cup (30g) chopped walnuts
9.
¼ cup (60ml) extra virgin olive oil
10.
½ bunch flat-leaf parsley, leaves picked and chopped
11.
1 garlic clove, crushed
12.
Finely grated zest and juice of 1 lemon, plus extra slices to serve
Other Recipes You Might Like
Catfish Tacos Recipe with Slaw
SERVES:
4
TIME
35 minutes
DIFFICULTY
Easy
Mussels in Spicy Tomato Sauce
SERVES:
2
TIME
25 minutes
DIFFICULTY
Easy
Prawns with Garlic, Oil and Piripiri
SERVES:
4
TIME
35 minutes
DIFFICULTY
Easy
The Classic Prawn cocktail
SERVES:
6
TIME
15 minutes
DIFFICULTY
Easy
Coquilles Saint Jacques
SERVES:
4
TIME
40 minutes
DIFFICULTY
Medium
Blushing Tomato Crab Bisque
SERVES:
4 to 6
TIME
60 minutes
DIFFICULTY
Medium
