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eileen@bradleysfish.com

Prawns with garlic butter

WRITTEN BY:

Eileen

SERVES:

Serves 2-3

NUTRITION:

Protein

DIFFICULTY

Easy

TIME

10 mins minutes

This simple recipe for prawns in a garlicky sauce makes a delicious addition to a tapas spread – just add lots of crusty bread.

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Method

1.
In a wok or a large pan heat the oil and butter. Add the prawns and garlic and stir well.

2.
Stir-fry until the prawns are pink and cooked through (about 4–5 minutes).

3.
Season with salt and freshly ground black pepper and scatter the chopped parsley over. Serve at once.

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Ingredients

1.
1 tbsp olive oil
2.
50g/2oz butter
3.
12 large raw prawns
4.
2 garlic cloves, crushed
5.
salt and freshly ground black pepper
6.
small handful parsley, chopped

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