This simple recipe for prawns in a garlicky sauce makes a delicious addition to a tapas spread – just add lots of crusty bread.
Prawns with garlic butter
WRITTEN BY:
Eileen
SERVES:
Serves 2-3
NUTRITION:
Protein
DIFFICULTY
Easy
TIME
10 mins minutes
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Method
1.
In a wok or a large pan heat the oil and butter. Add the prawns and garlic and stir well.
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2.
Stir-fry until the prawns are pink and cooked through (about 4–5 minutes).
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3.
Season with salt and freshly ground black pepper and scatter the chopped parsley over. Serve at once.
Shopping List
Ingredients
1.
1 tbsp olive oil
2.
50g/2oz butter
3.
12 large raw prawns
4.
2 garlic cloves, crushed
5.
salt and freshly ground black pepper
6.
small handful parsley, chopped
