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Prawns with garlic butter
Easy
10 mins
Serves 2-3
Protein
This simple recipe for prawns in a garlicky sauce makes a delicious addition to a tapas spread – just add lots of crusty bread.
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Ingredients

  • 1 tbsp olive oil
  • 50g/2oz butter
  • 12 large raw prawns
  • 2 garlic cloves, crushed
  • salt and freshly ground black pepper
  • small handful parsley, chopped

Method

  • In a wok or a large pan heat the oil and butter. Add the prawns and garlic and stir well.

  • Stir-fry until the prawns are pink and cooked through (about 4–5 minutes).

  • Season with salt and freshly ground black pepper and scatter the chopped parsley over. Serve at once.

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