Prawn, chilli and lime soup serve as a simple starter or light lunch with rice noodles if you like.
Prawn, chilli and lime soup
WRITTEN BY:
Eileen
SERVES:
4
NUTRITION:
Rich source of selenium
DIFFICULTY
Easy
TIME
30 Minutes minutes
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Method
1.
Pound the chillies and garlic in a pestle and mortar to a fine paste (you can use a small food processor or Nutribullet to do this, if you like).
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2.
Bring the stock to a simmer in a medium saucepan. Add the chilli and garlic paste, then bring back to the boil. Simmer for 1-2 minutes, then add the prawns and bring back to the boil for 2-3 minutes until the prawns are pink and just cooked.
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3.
Shopping List
Ingredients
1.
8-10 bird’s eye chillies, chopped
2.
4-5 large garlic cloves, peeled
3.
500ml good quality chicken stock
4.
200g large sustainable king prawns, peeled, preferably tail on
5.
4-5 tbsp lime juice
6.
4-5 tbsp nam pla (fish sauce)
7.
Handful freshly chopped coriander to garnish
