Mediterranean Tuna-Spinach Salad

WRITTEN BY:

Eileen

SERVES:

Serves 1

NUTRITION:

Rich Source of Protein

DIFFICULTY

Easy

TIME

10 mins minutes

This tuna salad recipe gets an upgrade with olives, feta and a tahini dressing. Served over baby spinach, this is the perfect easy and light lunch or dinner salad.

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Method

1.
Whisk tahini, lemon juice and water together in a bowl. Add tuna, olives, feta and parsley; stir to combine. Serve the tuna salad over 2 cups spinach, with the orange on the side.

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Ingredients

1.
1 ½ tablespoons tahini
2.
1 ½ tablespoons lemon juice
3.
1 ½ tablespoons water
4.
1 5-ounce can chunk light tuna in water, drained
5.
4 Kalamata olives, pitted and chopped
6.
2 tablespoons feta cheese
7.
2 tablespoons parsley
8.
2 cups baby spinach
9.
1 medium orange, peeled or sliced

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