Lobster Rolls
20 Minute
Rrich Source of Copper and Selenium
Lobster Rolls is one of the best healthy and delicious recipe must try at home.
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  • 4 (1 1/2-pound) cooked lobsters or 4 lobster tails or 1 1/2 pounds lobster meat
  • 1/2 cup mayonnaise
  • 3 tablespoons freshly squeezed lemon juice
  • 2 inner celery stalks and leaves, finely chopped
  • 2 tablespoons chopped fresh parsley leaves
  • Salt and freshly ground black pepper
  • 4 rolls, split and lightly toasted
  • Melted butter, for brushing


  • Remove the meat from the lobsters, chopping any large chunks into bite-size pieces. In a bowl, combine the lobster meat, mayonnaise, lemon juice, celery, parsley, and salt and pepper to taste.

  • Brush cut sides of the rolls with melted butter and fill with the lobster salad.

  • Cook’s Note

    Place lobster salad in refrigerator for 5 to 10 minutes. This allows the salad to absorb the flavorings.

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