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Lobster bisque

WRITTEN BY:

Eileen

SERVES:

4

NUTRITION:

DIFFICULTY

Medium

TIME

40 minutes

What even is lobster bisque? It’s an old-school creamy soup that’s perfect for a special occasion. It’s also easy as hell. Here’s everything you need to know. If you love seafood flavours in creamy soups, we highly recommend you give this lobster bisque a try!

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Method

1.

In a large, heavy pot over medium heat, heat butter. Add onion, carrots, and celery and cook until soft, about 7 minutes. Season with salt and pepper, then stir in garlic and tomato paste. Cook until garlic is fragrant and tomato paste coats vegetables, about 2 minutes. Sprinkle over flour and cook, 1 minute more

2.

Pour in seafood stock and wine, then stir in bay leaf and thyme. Reduce heat and let simmer until liquid is reduced and flavors meld, stirring occasionally, 30 minutes

3.

Remove bay leaf and thyme and purée with an immersion blender until very smooth. Return to medium-low heat and stir in heavy cream and lobster meat, cooking just until warm, about 5 minutes

4.

Garnish with chives before serving

Shopping List

Lobster Meat 320g Tub

Ingredients

1.

4 tbsp. butter

2.

1 medium onion, finely chopped

3.

2 carrots, peeled and finely chopped

4.

2 stalks celery, finely chopped

5.

Kosher salt

6.

Freshly ground black pepper

7.

2 cloves garlic, minced

8.

2 tbsp. tomato paste

9.

2 tbsp. all-purpose flour

10.

4 c. seafood or fish stock

11.

1 1/4 c. dry white wine

12.

1 bay leaf

13.

3 sprigs fresh thyme

14.

1/2 c. heavy cream

15.

1 lb. cooked lobster meat, chopped

16.

Finely chopped chives, for serving

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Bradley’s Ltd, TA Bradley’s, Central Way, North Feltham Trading Estate, Feltham, Middlesex, TW14 0XQ

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