Creole flavoured hot crawfish dip — a great seafood appetizer that takes only 30 minutes. Try Now!!
Hot Crawfish Dip
WRITTEN BY:
Eileen
SERVES:
8
NUTRITION:
High-quality protein
DIFFICULTY
Easy
TIME
30 Minutes minutes
Share this recipe
Method
1.
In large saucepan, melt butter over medium heat. Add 1 cup onions and the bell pepper; cook 8 minutes, stirring occasionally, until bell pepper is tender. Stir in crawfish, garlic, pimientos and Creole seasoning; cook 10 minutes, stirring occasionally.
<br>
2.
Reduce heat to low. Add cream cheese; cook and stir until mixture is smooth and bubbly.
<br>
3.
Spoon dip into serving bowl. Garnish with parsley and additional onions. Serve hot with baguette slices.
Shopping List
No related products found.
Ingredients
1.
1/2 cup butter
2.
1 bunch green onions, sliced (about 1 cup)
3.
1 small green bell pepper, finely chopped
4.
1 package (1 lb) frozen cooked peeled crawfish tails, thawed, undrained
5.
2 cloves garlic, finely chopped
6.
1 jar (4 oz) diced pimientos, drained
7.
2 teaspoons Creole seasoning
8.
1 package (8 oz) cream cheese, cut into cubes
9.
Chopped fresh Italian (flat-leaf) parsley, if desired
10.
Additional sliced green onions, if desired
11.
Toasted baguette slices, if desired
