Method

• Clean the fish fillets properly.

• In a wide bowl, mix together the olive oil, chili powder, pepper powder, turmeric powder, lemon juice and salt, until a smooth paste.

• Apply that masala paste over the fish fillets until well coated and set aside for one hour at room temperature or in the refrigerator.

• Meanwhile, preheat the oven to upper grill mode and grease the grill pan with non-stick spray or butter to prevent the fish from sticking.

• Then place it in the preheated oven and grill for 10 minutes then flip the fillets and again grill for 8 more minutes or until the fish cooked all the way through.