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In a hot pan, add butter and little oil.
Add cleaned shrimps. Cook for 4-5 minutes, until the shrimps, turns pink in colour.
Add minced garlic. Fry for 1 minute.
Add cumin powder and chilli flakes. Mix well.
Add cumin powder and chilli flakes. Mix well.
Add fresh lemon juice and chopped parsley.
Toss everything quickly and switch off the flame.
Serve as it or on top of rice.