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This Easy Garlic Butter Shrimp and Vegetable Skillet
Eileen
Easy
20 Minutes
4
Rich source of protein
This Easy Garlic Butter Shrimp and Vegetable Skillet made with Fresh Shrimps, butter, tons of garlic, cumin and herbs. Try Now!!
1 rating
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Ingredients

  • 500 grams Shrimp/Prawn (Medium Size)
  • 2 tbsp cooking butter Unsalted
  • 1 tbsp Minced garlic
  • 1 tspn Roasted Cumin powder
  • 1 tspn Red chili flakes
  • 1 medium zucchini Cut into cubes
  • 1 cup Assorted pepper (red and yellow bell peppers)
  • 1/2 tbspn Fresh Lemon jiuce
  • Salt and Pepper as per taste
  • Fresh Parsley/Cilantro leaves for garnishing

Method

  • In a hot pan, add butter and little oil.

  • Add cleaned shrimps. Cook for 4-5 minutes, until the shrimps, turns pink in colour.

  • Add minced garlic. Fry for 1 minute.

  • Add cumin powder and chilli flakes. Mix well.

  • Add cumin powder and chilli flakes. Mix well.

  • Add fresh lemon juice and chopped parsley.

  • Toss everything quickly and switch off the flame.

  • Serve as it or on top of rice.

Shopping List

Cooked Peeled Pink Prawns 454g
Cooked Peeled Pink Shrimps 454g £4.50
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