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This Easy Garlic Butter Shrimp and Vegetable Skillet

WRITTEN BY:

Eileen

SERVES:

4

NUTRITION:

Rich source of protein

DIFFICULTY

Easy

TIME

20 Minutes minutes

This Easy Garlic Butter Shrimp and Vegetable Skillet made with Fresh Shrimps, butter, tons of garlic, cumin and herbs. Try Now!!

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Method

1.
In a hot pan, add butter and little oil.

2.
Add cleaned shrimps. Cook for 4-5 minutes, until the shrimps, turns pink in colour.

3.
Add minced garlic. Fry for 1 minute.

4.
Add cumin powder and chilli flakes. Mix well.

5.
Add cumin powder and chilli flakes. Mix well.

6.
Add fresh lemon juice and chopped parsley.

7.
Toss everything quickly and switch off the flame.

8.
Serve as it or on top of rice.

Shopping List

Ingredients

1.
500 grams Shrimp/Prawn (Medium Size)
2.
2 tbsp cooking butter Unsalted
3.
1 tbsp Minced garlic
4.
1 tspn Roasted Cumin powder
5.
1 tspn Red chili flakes
6.
1 medium zucchini Cut into cubes
7.
1 cup Assorted pepper (red and yellow bell peppers)
8.
1/2 tbspn Fresh Lemon jiuce
9.
Salt and Pepper as per taste
10.
Fresh Parsley/Cilantro leaves for garnishing

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We are a third-generation family business with a passion for quality, value for money and care for customer service. We know about fish! 

Bradley’s Ltd, TA Bradley’s, Central Way, North Feltham Trading Estate, Feltham, Middlesex, TW14 0XQ

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