These clams are steamed in wine, butter, and herbs. When the clams are gone, dip Italian bread in the broth.
Orders must be made before 2 pm to allow us to pack and ship your order for next day delivery. Delivery usually arrives by 6pm.
Clams Italiano
WRITTEN BY:
Eileen
SERVES:
6
NUTRITION:
Rich Source of Protein
DIFFICULTY
Easy
TIME
30 minutes
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Method
1.
Melt butter in a large skillet over medium heat. Cook garlic in butter briefly. Stir in wine, and season with oregano, parsley, and red pepper flakes.
2.
Place clams in the wine mixture. Cover, and steam until all the clams have opened: discard any that do not open. Serve in soup bowls, and ladle broth generously over them.
Shopping List
Ingredients
1.
½ cup butter
2.
5 cloves garlic, minced
3.
2 cups dry white wine
4.
1 tablespoon dried oregano
5.
1 tablespoon dried parsley
6.
1 teaspoon crushed red pepper flakes (Optional)
7.
36 clams in shell, scrubbed
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