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Chilli Prawn And Basil Pasta
Easy
20 Minute
4
Rich in Proteins
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Ingredients

  • 20 (1kg) green medium king prawns
  • 375g linguine
  • 2 tablespoons extra virgin olive oil
  • 1 small red onion, halved, thinly sliced
  • 2 garlic cloves, crushed
  • 1/2 teaspoon dried chilli flakes
  • 400g can Italian cherry tomatoes in tomato juice
  • 1/2 cup Massel salt reduced chicken style liquid stock
  • 1 teaspoon caster sugar
  • 1/4 cup shredded fresh basil leaves
  • Fresh basil leaves, to serve

Method

  • Peel and de-vein prawns, leaving tails intact.

  • Cook pasta in a large saucepan of boiling salted water, following packet directions until tender. Drain.

  • Meanwhile, heat oil in a large, deep frying pan over medium heat. Add onion. Cook, stirring, for 3 to 4 minutes or until onion has softened. Add garlic and chilli. Cook for 1 minute or until fragrant. Add tomatoes, stock and sugar. Bring to a simmer. Simmer for 5 minutes. Add prawns. Simmer for 5 minutes or until prawns are cooked through and tomato mixture has thickened slightly. Stir in basil.

  • Add pasta to tomato mixture. Season with salt and pepper. Toss to combine. Serve sprinkled with basil leaves.

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