Chilli Prawn And Basil Pasta are finger-licking good recipe must try at home and enjoy the recipe.
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Chilli Prawn And Basil Pasta
WRITTEN BY:
Eileen
SERVES:
4
NUTRITION:
Rich in Proteins
DIFFICULTY
Easy
TIME
20 Minute minutes
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Method
1.
Peel and de-vein prawns, leaving tails intact.
2.
Cook pasta in a large saucepan of boiling salted water, following packet directions until tender. Drain.
3.
Meanwhile, heat oil in a large, deep frying pan over medium heat. Add onion. Cook, stirring, for 3 to 4 minutes or until onion has softened. Add garlic and chilli. Cook for 1 minute or until fragrant. Add tomatoes, stock and sugar. Bring to a simmer. Simmer for 5 minutes. Add prawns. Simmer for 5 minutes or until prawns are cooked through and tomato mixture has thickened slightly. Stir in basil.
4.
Add pasta to tomato mixture. Season with salt and pepper. Toss to combine. Serve sprinkled with basil leaves.
Shopping List
Ingredients
1.
20 (1kg) green medium king prawns
2.
375g linguine
3.
2 tablespoons extra virgin olive oil
4.
1 small red onion, halved, thinly sliced
5.
2 garlic cloves, crushed
6.
1/2 teaspoon dried chilli flakes
7.
400g can Italian cherry tomatoes in tomato juice
8.
1/2 cup Massel salt reduced chicken style liquid stock
9.
1 teaspoon caster sugar
10.
1/4 cup shredded fresh basil leaves
11.
Fresh basil leaves, to serve
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