Ahi Tuna With Sweet And Spicy Asian Slaw has a few steps to make a delcious recipe with Tuna.
Ahi Tuna With Sweet And Spicy Asian Slaw
WRITTEN BY:
Eileen
SERVES:
2
NUTRITION:
Rich in Omega-3
DIFFICULTY
Easy
TIME
30 Minute minutes
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Method
1.
In a large mixing bowl combine extra virgin olive oil, soy sauce, sesame oil, rice wine vinegar, honey, mayonnaise, lime zest, minced garlic, minced ginger, salt, and brown sugar; set aside.
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2.
Thinly slice napa cabbage and green cabbage, place into another large mixing bowl. Julienne carrots and add to cabbage, set aside.
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3.
Combine cabbage with dressing and toss in black sesame seeds, wasabi peas and Tropical Food’s Mexicali Fire®.
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4.
Crust each tuna filet with course ground black pepper. Grill or sauté for 2 minutes on each side until seared, but still raw inside.
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5.
Slice and plate with Asian slaw.
Shopping List
Ingredients
1.
½ cup Tropical Food’s Mexicali Fire® Snack Mix
2.
2, 4 oz. fresh ahi tuna
3.
2 tbsp. fresh ground black pepper
4.
1/4 cup extra virgin olive oil
5.
5 tbsp. soy sauce
6.
1 tsp. sesame oil
7.
1/4 cup rice wine vinegar
8.
1 tbsp. honey
9.
2 tbsp. mayonnaise
10.
Zest of 1 lime
11.
3 tbsp. ginger, minced
12.
1 tbsp. garlic, minced
13.
2 tbsp. brown sugar
14.
1 cup napa cabbage, thinly sliced
15.
1/2 cup green cabbage, thinly sliced
16.
1 cup carrots, julienned
17.
1/2 cup wasabi peas
18.
1 tbsp. black sesame seeds
19.
1 1/2 tsp. salt
