Ahi Tuna With Sweet And Spicy Asian Slaw has a few steps to make a delcious recipe with Tuna.
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Ahi Tuna With Sweet And Spicy Asian Slaw
WRITTEN BY:
Eileen
SERVES:
2
NUTRITION:
Rich in Omega-3
DIFFICULTY
Easy
TIME
30 Minute minutes
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Method
1.
In a large mixing bowl combine extra virgin olive oil, soy sauce, sesame oil, rice wine vinegar, honey, mayonnaise, lime zest, minced garlic, minced ginger, salt, and brown sugar; set aside.
2.
Thinly slice napa cabbage and green cabbage, place into another large mixing bowl. Julienne carrots and add to cabbage, set aside.
3.
Combine cabbage with dressing and toss in black sesame seeds, wasabi peas and Tropical Food’s Mexicali Fire®.
4.
Crust each tuna filet with course ground black pepper. Grill or sauté for 2 minutes on each side until seared, but still raw inside.
5.
Slice and plate with Asian slaw.
Shopping List
Ingredients
1.
½ cup Tropical Food’s Mexicali Fire® Snack Mix
2.
2, 4 oz. fresh ahi tuna
3.
2 tbsp. fresh ground black pepper
4.
1/4 cup extra virgin olive oil
5.
5 tbsp. soy sauce
6.
1 tsp. sesame oil
7.
1/4 cup rice wine vinegar
8.
1 tbsp. honey
9.
2 tbsp. mayonnaise
10.
Zest of 1 lime
11.
3 tbsp. ginger, minced
12.
1 tbsp. garlic, minced
13.
2 tbsp. brown sugar
14.
1 cup napa cabbage, thinly sliced
15.
1/2 cup green cabbage, thinly sliced
16.
1 cup carrots, julienned
17.
1/2 cup wasabi peas
18.
1 tbsp. black sesame seeds
19.
1 1/2 tsp. salt
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