Eels are incredibly nutritious. They are a high in protein and low in saturated fats, ideal for a healthy diet. Eels are rich in Omega-3 fatty acids that can help the cardio-vascular system. They are also a great source of Vitamin A, B-12 important for balanced energy levels, healthy skin and vision and strong immune system. Eels are low in mercury and one of the few types of fish containing high levels of Vitamin D, essential for normal functioning of the human body.
We’ve been dealing with eels since 1946! So we know them inside out. We offer you sustainable eels caught in New Zealand, These whole eels are wild-caught Eels are a delicacy across the world because they taste amazing!
Eel is highly prized delicacy all over the world with evermore growing popularity. Essential part of Asian cuisine, as well as in Europe, Eel can be prepared in many ways: broiled to its jellied form, grilled. smoked or even in sushi. Try pairing your Eel dish with Pinot Grigio or Bordeaux Blanc.