Arbroath Smokies 300gmin

£7.95

New

Arbroath smokies are pairs of haddock – as opposed to kippers (which are herring) – tied at the tail, dry salted and then hot smoked over hardwood chips, traditionally in a ‘smokie’ pit made with a whisky barrel set in a hole in the ground.

The Arbroath Smokies are packed in pairs & sizes will vary.
However the minimum weight per pair will be 300g.

In Stock

Arbroath smokies are pairs of haddock – as opposed to kippers (which are herring) – tied at the tail, dry salted and then hot smoked over hardwood chips, traditionally in a ‘smokie’ pit made with a whisky barrel set in a hole in the ground.

They are ready to eat and taste fantastic when simply warmed under the grill and served with a knob of butter and a twist of pepper.

The Arbroath Smokies are vac packed in pairs & sizes will vary.

However the minimum weight per pair will be 300g.

Smoked in Arbroath, carrying the Protected Designation of Origin status