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eileen@bradleysfish.com

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Grilled Amberjack

WRITTEN BY:

Eileen

SERVES:

4

NUTRITION:

Source of omega 3

DIFFICULTY

Easy

TIME

38 Minutes minutes

Grilled amberjack recipe starts with a marinade of red wine vinegar, fresh lemon juice, fresh thyme and garlic. The flavour is clean, fresh and delicious.

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Method

1.
In a shallow bowl or large resalable plastic bag, combine first six ingredients.

2.
Add fish to bag and allow to marinate for 30 minutes, turning occasionally.

3.
In the meantime, prepare grill for medium heat, approximately 300-350 degrees.

4.
Remove fish from bag and discard marinade. Sprinkle generously with salt and pepper.

5.
Place fish on grill rack and cook 4 minutes on each side or until fish flakes easily with a fork.

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Ingredients

1.
1/3 cup lemon juice
2.
1/3 cup red wine vinegar
3.
1 tablespoon sugar
4.
1 teaspoon fresh thyme
5.
1/2 teaspoon salt
6.
4 amberjack steaks (4-oz. each)
7.
Cracked pepper and salt to taste

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We are a third-generation family business with a passion for quality, value for money and care for customer service. We know about fish! 

Bradley’s Ltd, TA Bradley’s, Central Way, North Feltham Trading Estate, Feltham, Middlesex, TW14 0XQ

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