01 Dec

Hazelnut and thyme crumbed ocean trout

Nothing brings the wow-factor to your next dinner party like this fillet of ocean trout. Delicious in every way.

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01 Dec

Cured salmon with Salt, sugar and spice

Salt-crusted, salt- cured, salt-spiked – there’s nothing this kitchen staple can’t do!

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01 Dec

Salmon Wellington with white wine cream sauce

Trade up the beef for this salmon Wellington, perfect for summer

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01 Dec

Seafood grigliata mista (mixed grill) with lemon, olive and parsley dressing

Champion seafood with this mixed grill that's perfect for summer entertaining.

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09 Nov

Grilled Monkfish Kebabs

Tasty monkfish is made even more delectable when prepared as a bacon-wrapped kebab and grilled with chucks of Italian or French bread, ...

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09 Nov

Crumbed plaice with green mash

Galton Blackiston's twist on fish 'n' chips is as delicious as it is visually appealing; a vibrant green mash made with fresh parsley t...

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09 Nov

Spanish Crayfish in Tomato Sauce

Crayfish are called cangrejos de rio in Spanish—literally “river crabs." They are a popular Spanish food, a fresh-water cousin to the l...

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01 Nov

Sea bass ceviche with avocado

This sea bass ceviche recipe makes an elegant summery starter than will impress your guests but only takes 20 minutes to make.

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01 Nov

Harissa sardines with couscous salad

“Sardines are great for taking on bold flavours, like this spicy Moroccan-style salad "

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01 Nov

Barbecued baby octopus salad with mango salsa and chilli lime dressing

A rich source in protein, this lively octopus salad combines the fresh summer flavours of mango and chilli lime.

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