This sea bass ceviche recipe makes an elegant summery starter than will impress your guests but only takes 20 minutes to make.
Sea bass ceviche with avocado
WRITTEN BY:
Eileen
SERVES:
2
NUTRITION:
Rich Source of Protein
DIFFICULTY
Easy
TIME
20 minutes
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Method
1.
Whizz the avocado in the small bowl of a food processor with the juice of 1 lime, half the coriander and a pinch of salt and pepper (or mash the avocado in a bowl, then stir in the other ingredients, finely chopping the coriander first.
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2.
Put the remaining lime juice and the lemon juice in a non-reactive (glass or ceramic) bowl. Season the fish with salt, then slice as thinly as you can using a sharp knife and add to the citrus juice. Leave for 10-15 minutes until the flesh is opaque.
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3.
Spread the avocado mixture evenly onto 2 serving plates, then top with slices of fish. Scatter with the sliced chilli, cucumber, cress and pomegranate seeds, then finish with a drizzle of extra-virgin olive oil and freshly ground black pepper. Serve immediately.
Shopping List
Ingredients
1.
1 extra-large ripe avocado
2.
Juice 3 limes
3.
Handful fresh coriander, chopped
4.
Juice 1 lemon
5.
2 fresh sustainable sea bass fillets
6.
1 red chilli, finely sliced
7.
½ cucumber, finely diced
8.
½ punnet cress, snipped
9.
2 tbsp pomegranate seeds
10.
Extra-virgin olive oil to drizzle
