When you hear the word shellfish you most likely think of prawns. And you’re not alone. Prawns are one of the most common types of shellfish sold and eaten worldwide. However, the term shellfish covers so much more than that. If you’re looking to be a little bit more adventurous with your shellfish, here are some excellent options for you to try…
Oysters
Oysters are a delicious, chewy shellfish that are popular as a seafood delicacy. They’re high in protein and nutrients like vitamin D, zinc, iron, copper, vitamin C, phosphorus, potassium and calcium. Packed full of antioxidants, oysters can also boost the immune system and help to keep you healthy. You can cook oysters using various methods, including grilling, broiling, and frying. And you can even eat them raw. For a flavourful dish of oysters, pair them with an acid such as lemon juice or vinegar. This will help to enhance their briny flavour and make them even more delicious.
Escargot Snails
Popular in France, Spain, and Portugal, escargot snails are an exotic delicacy. Escargot, also known as ‘chocolate snail’ are usually served in their own shells and flavoured with garlic butter and parsley. Snails as a food date back to ancient times, with numerous cultures around the world having traditions and practices surrounding these little delicious bites but only in modern times have they been seen as a delicacy.
Arctic Surf Clams (Hokkigai)
The surf clam, or Hokkigai, belongs to a species of edible saltwater clam found in the waters of Great Britain. It often goes by several names, including surf clam, ark shell clam, or red clam and its unique texture and taste make it ideal for using in sushi. These clams are 100% natural, completely chemical-free and extremely low in fat. Additionally, they’re high in protein-rich nutrients and Omega-3 fatty acids making them a healthy shellfish choice.
Lobster
We’ve saved the most extravagant and decadent option for last. Yep – it’s lobster! With its delectable flavour and tender texture, it has become the most expensive and luxurious shellfish on the market but you might be surprised to know that it used to be food for the common folk! How times change… Lobster is incredibly versatile and can be used in everything from soups to pasta to seafood boils. When it comes to flavour, it pairs well with butter, lemon, and garlic.
Buy shellfish online
Looking to buy shellfish online? Look no further. Here at Bradley’s Fish you can place your order and get shellfish delivered straight to your door! Bradley’s Fish frozen shellfish is always high quality. Our flash-freezing method locks in all the nutrients and preserves the components of protein and fat so that the texture, taste and nutritional value are retained until the shellfish are cooked!
