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Blog
10
Nov
Our guide to sushi accompaniments
When eating sushi, the sushi bit is only part of the experience. Included in the meal are a range of accompaniments that really enhance...
05
Nov
Impress your guests with these Christmas Day fish starters!
Whether you’re having the whole extended family round or you’re keeping it small this Christmas, it’s the perfect day to wow your guest...
27
Oct
Bored of turkey? Here are some Christmas Day fish dishes to try this year
Maybe you’ve run out of ways to jazz up your turkey? Or maybe you’ve got some pescatarians coming round for dinner? Whatever the reason...
24
Oct
Bradley’s guide to “Sushi-Grade” fish
You may have seen a section in your local fishmongers, or even supermarket, that contains “sushi-grade” fish. If you’ve ever been confu...
21
Oct
Your guide to refreezing fish
We’ve all been there. Panicking because we have fish thawed that we never got around to cooking or a bunch of leftovers after a big mea...
20
Oct
Choosing the right fish for your autumn suppers, soups and stews!
As the weather turns colder and the nights draw in, our palette tends to change. We move away from salads and lighter dinners, turning ...
29
Sep
How to make sure you’re getting the most out of your seafood
According to the most recent report by the charity Waste and Resources Action Programme (WRAP), the UK produces around 9.5 million tonn...
22
Sep
Love cod? Here are 5 alternatives to try!
Cod is one of the most popular types of fish eaten in the UK. And it’s easy to see why. It has a mild flavour which makes it a great ba...
17
Sep
It’s British Food Fortnight! Our favourite British fish dishes
It’s no secret that the British love their fish and seeing as it’s British Food Fortnight, we thought we’d share our favourite British ...