19 Jun

Grilled Red Snapper

Meaty snapper holds up well on the grill, but any firm white fish will work well in its place. Look for UK red snapper caught in morocc...

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07 Jun

Spaghetti puttanesca

Punchy, pungent flavours of anchovies, chilli flakes, capers and olives make this Tom's spaghetti puttanesca a heady classic – add the ...

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01 Jun

Salt cod brandade

Salt cod brandade is a mainstay of Mediterranean mezze and a perfect party dip in winter months. Serve with plenty of crusty bread. ...

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31 May

Pan-fried basa fillets with garlic potatoes recipe

A speedy fish supper for two, this recipe uses budget-friendly basa fillets; a flaky white fish with a delicate flavour similar to cod....

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20 May

Prawns with garlic butter

This simple recipe for prawns in a garlicky sauce makes a delicious addition to a tapas spread – just add lots of crusty bread.

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20 May

Fiery octopus (Ojingeo bokkeum)

Korean red chilli paste and red chilli powder add an unusual dimension to this spicy octopus dish. Source them online or from an Asian ...

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19 May

Pan-fried basa fillets with garlic potatoes recipe

A speedy fish supper for two, this recipe uses budget-friendly basa fillets; a flaky white fish with a delicate flavour similar to cod....

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19 May

Breaded plaice and veggies in tortilla wraps

We've whipped up this gorgeous, crunchy take on classic battered fish – with a hint of Mexico! Breaded plaice fillets in tortilla wraps...

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18 May

Grilled herrings with mustard & basil dressing

Herring flesh has a delicate flavour that works well with many fresh herbs, particularly basil

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18 May

Smoked halibut, beetroot and clementine salad

Your guests will love this beautiful winter salad recipe made with fresh fish, beetroot and clementines.

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