- 100g Parmesan cheese
- 50g butter, softened
- 3 tablespoons mayonnaise
- 2 tablespoons fresh lemon juice
- 1/4 teaspoon dried basil
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon salt
- 1kg tilapia or cod fillets
Preheat your oven’s grill. Grease a grill pan or line pan with aluminium foil.
In a small bowl, mix together the Parmesan cheese, butter, mayonnaise and lemon juice. Season with dried basil, pepper and salt. Mix well and set aside.
Arrange fillets in a single layer on the prepared pan. Grill a few inches from the heat for 2 to 3 minutes. Flip the fillets over and grill for a couple more minutes. Remove the fillets from the oven and cover them with the Parmesan cheese mixture on the top side. Grill for 2 more minutes or until the topping is browned and fish flakes easily with a fork. Be careful not to over cook the fish.